Mani in pasta

Mani in Pasta means “hands in the dough,” which perfectly captures Chef-Owner Giuseppe Manco’s philosophy for creating the highest quality handmade pizza. After winning the Italian-style category in an international pizzaiolo competition, Giuseppe opened his own New York pizzeria featuring Roman-style pizza al taglio, or pizza by the slice. In a city brimming with pizza, Mani in Pasta is an authentic Italian standout with its simple, light, and flavorful slices.